Showing Records: 1 - 10 of 36
1991 British Simmental National Sire Summary, 1991
Item
Identifier: Coll-1362/2/847
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Dates:
1991
A comparison of Bonus and Quota mating systems for utilising the sex-determining region Y gene in terminal sire beef cattle breeding, 1995
Item
Identifier: Coll-1362/4/683
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
1995
A note on the prediction of muscular tissue weight in sides of beef, October 1963
Item
Identifier: Coll-1362/1/156
Scope and Contents
Located in A.B.R.O. Reprints 1962 - 1964. Volume 3 of 19.
Dates:
October 1963
A note on the use of the 'Danscanner' for prediction of the composition of a sample joint from beef cattle, 1981
Item
Identifier: Coll-1362/1/729
Scope and Contents
Located in A.B.R.O. Reprints 1981. Volume 15 of 19.
Dates:
1981
Application of BLUP in beef breeding programmes, 1991
Item
Identifier: Coll-1362/2/1078
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.
Dates:
1991
Beef breed improvement: past results and future prospects, 1993
Item
Identifier: Coll-1362/4/28
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
BLUP evaluation of British beef cattle, 1994
Item
Identifier: Coll-1362/4/391
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Breeding for efficient use of food by beef cattle, 1986
Item
Identifier: Coll-1362/2/109
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1986. Part 2.
Dates:
1986
Calculation of prediction error variances using sparse matrix methods, 1994
Item
Identifier: Coll-1362/4/608
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Calculation Showing the Amount of Food Consumed and the Resulting Product in Lbs. of Beef, 1870s-1930s
Item
Identifier: Coll-1434/2063
Scope and Contents
Calculation showing the amount of food consumed and the resulting product in lbs. of beef focussing on concentrated food, roots and straw feed to get the live-weight versus dead-weight of dressed beef laid to rest for one week.
Dates:
1870s-1930s